Yield: 2 serving
Prep Time: 40 minutes
Cook Time: 11 minutes

Ingredients:
● 2 beef filets (170 grams each)
● Black pepper, freshly ground, as needed
● 45 grams unsalted butter, softened to room temperature
● 3 garlic cloves, grated
● 2 grams flat-leaf parsley, finely chopped
● ½ teaspoon salt, plus more as needed

Directions:
1. Remove the steaks from the refrigerator 30 minutes prior to cooking and season on both sides with salt and pepper.
2. Stir the butter, grated garlic, parsley, and ½ teaspoon salt together in a small bowl, then chill until ready to use.
3. Place the crisper plate into the COSORI Air Fryer basket, then place the steaks onto the crisper plate.
4. Select the Roast function, adjust temperature to 205°C and time to 11 minutes for medium rare, then press Start/Pause.
5. Remove the steaks when done.
6. Top with a dollop of the garlic butter, then let rest for 5 minutes before serving